Category Archives: GMO

Two-part interview with Jeffrey Smith, founder of the Institute for Responsible Technology

Wed Feb 16th, 2011

In 2009, the American Academy of Environmental Medicine (AAEM) stated that, “Several animal studies indicate serious health risks associated with genetically modified (GM) food,” including infertility, immune problems, accelerated aging, faulty insulin regulation, and changes in major organs and the gastrointestinal system. The AAEM has asked physicians to advise all patients to avoid GM foods.

Wednesday, February 9h and 16th, 6 AM, Eco-Ology (www.eco-ology.org), a two-part interview with Jeffrey Smith, founder of the Institute for Responsible Technology (http://www.responsibletechnology.org/ ).

The entire interview will be available as a thank You gift as You pledge Your support to KPFT.
The Institute for Responsible Technology is a world leader in educating policy makers and the public about genetically modified (GM) foods and crops. They investigate and report their risks and impact on health, environment, the economy, and agriculture, as well as the problems associated with current research, regulation, corporate practices, and reporting.

Founded in 2003 by international bestselling author and GMO expert Jeffrey Smith, IRT has worked in more than 30 countries on 6 continents, and is credited with improving government policies and influencing consumer-buying habits.

IRT’s work comes from a dedicated team of subject experts, consultants and staff who generously donate their time and experience. In addition, IRT employs media experts, social network campaigners, writers, graphic designers, communications specialists, fundraisers, outreach professionals and support staff, who operate both at our headquarters in Iowa, and from virtual offices in the US.

IRT’s Campaign for Healthier Eating in America mobilizes citizens, organizations, businesses, healthcare professionals, and the media, to achieve the tipping point of consumer rejection of GM foods.

Say NO to GMO’S http://www.responsibletechnology.org/docs/Non-GMO-Shopping-Guide.pdf

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Two-part interview with Jeffrey Smith, founder of the Institute for Responsible Technology

wed Feb 9th, 2011

In 2009, the American Academy of Environmental Medicine (AAEM) stated that, “Several animal studies indicate serious health risks associated with genetically modified (GM) food,” including infertility, immune problems, accelerated aging, faulty insulin regulation, and changes in major organs and the gastrointestinal system. The AAEM has asked physicians to advise all patients to avoid GM foods.

Wednesday, February 9h and 16th, 6 AM, Eco-Ology (www.eco-ology.org), a two-part interview with Jeffrey Smith, founder of the Institute for Responsible Technology (http://www.responsibletechnology.org/ ).

The entire interview will be available as a thank You gift as You pledge Your support to KPFT.
The Institute for Responsible Technology is a world leader in educating policy makers and the public about genetically modified (GM) foods and crops. They investigate and report their risks and impact on health, environment, the economy, and agriculture, as well as the problems associated with current research, regulation, corporate practices, and reporting.

Founded in 2003 by international bestselling author and GMO expert Jeffrey Smith, IRT has worked in more than 30 countries on 6 continents, and is credited with improving government policies and influencing consumer-buying habits.

IRT’s work comes from a dedicated team of subject experts, consultants and staff who generously donate their time and experience. In addition, IRT employs media experts, social network campaigners, writers, graphic designers, communications specialists, fundraisers, outreach professionals and support staff, who operate both at our headquarters in Iowa, and from virtual offices in the US.

IRT’s Campaign for Healthier Eating in America mobilizes citizens, organizations, businesses, healthcare professionals, and the media, to achieve the tipping point of consumer rejection of GM foods.

Say NO to GMO’S http://www.responsibletechnology.org/docs/Non-GMO-Shopping-Guide.pdf

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