Kim Korth

November 7, 2017

This is a wonderful story about starting a business, Edible Houston, finding out that Houston really will support a niche print publication, and then getting to be a part of the interesting things about food, farming, cooking and all that goes along–and what comes along was Harvey, but people pitched in, things got done, and you can pick up the next issue all around town.  Of course, it’s full of stories of resilience and people helping people and giving back.

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